This is a sponsored post written by me on behalf of Fresh From Florida for IZEA. All opinions are 100% mine. When I head to the grocery store or farmer’s market, I make sure the first thing I buy is produce. It’s a guarantee that corn is at the top of the list. It’s one of the few vegetables that everyone in my family loves and will not complain about eating. Isn’t that a mom’s dream? Another plus is that they eat it no matter how I serve it. It can be boiled, grilled, or even roasted. That’s why I knew they would love my Zesty Oven-Roasted Corn on the Cob. Feeding corn to my family is a no-brainer. It is packed with fiber, which of course helps with pushing foods through the system. It also is full of vitamins A, B, and E and has plenty of antioxidants. That’s probably why it is a staple in many countries across the world.
Zesty Corn on the Cob with Parmesan
This recipe adds a little zest to the classic oven roasted corn and I was shocked that my babies loved it because they hate deviating from flavors they are accustomed to. You’ll love it, too! Enjoy!
Oven Roasted Corn on the Cob
- 4 Ears of Fresh From Florida Yellow Corn Husk removed
- 1 Tbsp. Butter Salted
- ½ Tbsp. Garlic Powder
- ½ Tbsp. Chili Powder
- ½ Tsp. Parsley
- 2 Tbsp. Shredded Parmesan
Preheat oven to 400°. Rub each ear of corn with ¼ tbsp. butter. Sprinkle garlic powder, chili powder, and parsley evenly onto ears of corn. Place corn onto cookie sheet line with foil. Bake in oven for 25 minutes. Turn corn and sprinkle ¼ tbsp. of parmesan on each ear of corn. Continue to bake for 10 more minutes or until corn is slightly caramelized brown. Eat warm.
If you want to use Fresh From Florida produce in your recipes, make sure you look for the Fresh From Florida logo. You can visit the Fresh From Florida website for tasty recipes or even follow Fresh from Florida on Facebook and Fresh from Florida on Twitter to receive weekly recipes that include Florida produce. Does your family have any go-to corn recipes?